Christmas Sandwich Cookies

1. 1

   Melt the chocolate chips in the microwave on half power, stirring every thirty seconds until smooth. Cool to room temperature. Stir in the marshmallow creme until well combined. Refrigerate for 15 minutes.

2. 2

   For each cookie, roll a scant tablespoon of mixture into a ball.

3. 3

   For each sandwich, place one ball on the flat side of the cookie. Top with another cookie and press until mixture spreads to the sides.

4. 4

   Roll in sprinkles or sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.