Heart-Warming Corn Soup, With Polenta, Bacon, Chards And Gorgonzola

1. 1

   In a saucepan saute the chopped onions until golden, then add the chopped garlic, bacon and polenta. Stir constantly until the polenta gets a bit darker (but not brown) and add 3 cups of water.

2. 2

   Lower the heat and add the corn and the finely-chopped white parts of the chard twigs. Stir frequently for 5-7 minutes until the polenta boils, add pepper.

3. 3

   Then add the gorgonzola into pieces, try the soup and add more salt if necessary.

4. 4

   Finally, add the chopped chard leaves, stir and in 1-2 minutes remove the soup from the stove. Serve while it is hot along with some good bread.

5. 5

   ( This recipe was published first in inwhirlofinspiration.com )

* Per serving · 4 servings · Values may vary.

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