How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Heart Smart" Spinach Stuffed Shells?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 4 oz. part skim Ricotta cheese (1/2 c.), 2 oz. part skim Mozzarella cheese (1/2 c.), 1 egg, lightly beaten, and more.

Is "Heart Smart" Spinach Stuffed Shells suitable as vegetarian?

Yes, "Heart Smart" Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Heart Smart" Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Heart Smart" Spinach Stuffed Shells Recipe

Name: "Heart Smart" Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 4 oz. part skim Ricotta cheese (1/2 c.); 2 oz. part skim Mozzarella cheese (1/2 c.); 1 egg, lightly beaten; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. ground nutmeg; 1/8 tsp. pepper; 4 oz. jumbo shells (16); 1 (15 oz.) jar spaghetti sauce

Try this homemade "Heart Smart" Spinach Stuffed Shells recipe the whole family will love. Made with Ricotta cheese, Mozzarella cheese, egg and Parmesan …

This "Heart Smart" Spinach Stuffed Shells relies on simple, everyday ingredients such as egg, lightly beaten, grated parmesan cheese, ground nutmeg and pepper. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
4 oz. part skim Ricotta cheese (1/2 c.)
2 oz. part skim Mozzarella cheese (1/2 c.)
1 egg, lightly beaten
1 Tbsp. grated Parmesan cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
4 oz. jumbo shells (16)
1 (15 oz.) jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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