Heart Smart Pepper Steak Recipe

Name: Heart Smart Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck or possibly round steak, cubed; 1/4 c. soy sauce (no salt); 1 clove garlic; 1/2 tbsp. ginger; 1/4 c. salad oil; 1 c. green onion, sliced thinlyu; 1 c. red & green peppers, cut in squaares; 2 stalks celery, sliced thin; 1 tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1
Cut steaks in 1/8 inch strips.
2
Combine next 4 ingredients to beef and toss and set aside while preparing vegetables.
3
Heat oil in large frying pan or possibly wok.
4
Add in beef and toss over high till browned.
5
Add in vegetables.
6
Toss till vegetables are (tender) about 10 min.
7
Mix cornstarch with water.
8
Add in to pan.
9
Stir and cook till thick.
10
Add in tomatoes and heat.
11
Serve over rice.
12
4 servings.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef chuck or possibly round steak, cubed, 1/4 c. soy sauce (no salt), 1 clove garlic, 1/2 tbsp. ginger, and more.

Yes, Heart Smart Pepper Steak Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!