How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Green Salad With Avocado Lemon Dressing?

You need 21 ingredients. The key ingredients include: 2 cups mixed baby greens (or lettuce of choice), 1 cup baby spinach leaves, 1/2 cup chopped fresh parsley, 1/4 - 1/2 cup chopped fresh cilantro, to taste, and more.

Is Really Green Salad With Avocado Lemon Dressing suitable as salads?

Yes, Really Green Salad With Avocado Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Really Green Salad With Avocado Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Really Green Salad With Avocado Lemon Dressing

Name: Really Green Salad With Avocado Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed baby greens (or lettuce of choice); 1 cup baby spinach leaves; 1/2 cup chopped fresh parsley; 1/4 - 1/2 cup chopped fresh cilantro, to taste; 1/2 cup alfalfa sprout; 1/4 cup lentil sprouts (or other sprouts); 1/4 cup chopped cucumber; 1/4 cup halved cherry tomatoes; 1/4 cup chopped red bell pepper (or yellow or green); 1/2 cup snow peas, sliced thinly; 2 garlic cloves, minced; 1 -2 scallion, chopped; 1/4 - 1/2 cup thinly sliced of fresh mint; Variations; grated beets or shaved summer squash, etc; Dressing; 1 lemon, juice of (about 1/3-1/2 cup); 1/3 cup olive oil; 1 tablespoon honey (to taste); 1/2 avocado, mashed; salt (optional)

Fresh, crisp and full of flavor — this Really Green Salad With Avocado Lemon Dressing is a must-try. Made with mixed baby greens, baby spinach leaves, p…

This Really Green Salad With Avocado Lemon Dressing relies on simple, everyday ingredients such as baby spinach leaves, chopped fresh parsley, alfalfa sprout and chopped cucumber. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Really Green Salad With Avocado Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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