Christmas Morning Life Saver – a delicious recipe with white bread, ham, Cheddar cheese, eggs, onion, green pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Trim crusts from bread; reserve crusts. Cover bottom of greased 13 x 9-inch (33 x 23 cm) baking dish with slices of bread, trimming to fit if necessary. Cover with ham, then cheese. Top with another layer of bread.
2
Whisk eggs. Add onion, green pepper, dry mustard, pepper, Worcestershire sauce and Tabasco; whisk to combine. Whisk in milk. Pour mixture over bread. Cover and refrigerate overnight.
3
Meanwhile, pulse reserved crusts in food processor until coarsely chopped. Set aside 1-1/2 cups of the bread crumbs. (Remainder can be frozen for another use.)
4
The next day, stir butter into bread crumbs until moistened. Sprinkle buttered crumbs over top of casserole.
5
Bake in a preheated 350 degrees F (180 degrees F) oven until puffed, set and golden brown, about 1 to 1-1/4 hours.
708
kcal
Calories
51
g
Fat
15
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (18 ounce) loaf sliced white bread, 1/2 pound thinly sliced or shaved ham, 2 cups shredded Cheddar cheese, 6 eggs, and more.
Yes, Christmas Morning Life Saver falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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