How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting?

You need 11 ingredients. The key ingredients include: cupcakes, 2 (18 ounce) boxes red velvet cake mix, 4 eggs (or double how many eggs it says on the box), 2 cups oil (or double how much oil it says on the box), and more.

Is Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting suitable as baking & desserts?

Yes, Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Name: Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcakes; 2 (18 ounce) boxes red velvet cake mix; 4 eggs (or double how many eggs it says on the box); 2 cups oil (or double how much oil it says on the box); 2 cups water (or double how much water it says on the box); frosting; 1 (8 ounce) container cream cheese; 1 cup powdered sugar; 1/2 cup milk; 1 drop red food coloring (optional); candy sprinkles (optional)

Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting

Eats Now Editorial Team · 1424 kcal · Baking & Desserts

Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting – a delicious recipe with cupcakes, cake mix, eggs, oil, water, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting

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