1
["Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine for the kneading all the way up to the first rise (about an hour).", "Divide the dough into 12 equal portions (about 48 g) or 10 equal portions (about 57 g), roll it up, and let rest for 15 minutes.", "Shaping (ham roll): 1Roll the dough out with a rolling pin, and place the ham on top.", "2Roll it up, and close off the overlap like gyoza.", "3Stretch it out to about 18-20cm.", "4Cut it in half with a scraper, and place the cut part facing upwards.", "Further instructions for step 3: 1Stretch it out to 18-20cm.", "2Cut the dough in half vertically.", "3 Leaving about 1 cm of the edge, cut open in half with a scraper (all the way).", "Place the dough from 3-4 on parchment paper, cover with a wet cloth, and let rise for a second time at 40C for 30 minutes.", "(Start preheating the oven to 180C).", "Coat the dough with whisked egg using a brush, squeeze on a ""V"" with mayonnaise, and sprinkle with finely chopped parsley.", "Bake in the oven at 180C for 15-18 minutes.", "Shaping ham and cheese rolls: 1Roll the dough out with a rolling pin, and place the ham and cheese on top.", "2Roll it up, and close off the overlap like gyoza.", "3Stretch it out to about 18-20cm.", "4Cut it in half with a scraper, and place the cut part facing upwards.", "Line up the dough from 7-4 on parchment paper, cover with a wet cloth, and let rise for a second time at 40C for 30 minutes.", "(Start heating up the oven to 180C).", "Coat the dough with whisked egg using a brush, and bake in the oven at 180C for 15-18 minutes."]
