Heart Shaped Egg & Cheese Nibbles

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   1.) Melt butter in a large sprayed skillet over medium-high heat with butter and toast English Muffins on a large baking tray in the oven.

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   2.) While muffins are toasting crack eggs gently into a mixing bowl and do not whisk. Pour eggs into greased pan and let cook until set.

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   3.) Slide the eggs onto a clean surface and using your cookie cutter cut out the heart shape around the yolk.

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   4.) Place a piece a piece of cheese on top of the toasted English muffin along with egg cut-outs. SERVE & ENJOY!!!

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   Nic's Tips - If you would like the eggs more cooked, place the open-faced sandwich back in the oven on your baking sheet for a couple of minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.