Cheese Straws

1. 1

   Sift the flour, salt and cayenne pepper together.

2. 2

   Then cut in the margarine until the mixture resembles fine breadcrumbs.

3. 3

   Stir in the finely grated cheese and blend together with the egg yolk and water into a firm dough.

4. 4

   Roll out on floured board to 1/4-inch to 1/2-inch thick.

5. 5

   Cut into thin fingers 1/4-inch wide. (Or may be shaped with a cookie press.)

6. 6

   Bake for 15 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.