Crazy Spumoni Recipe

Name: Crazy Spumoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 quarts vanilla ice cream; For first layer; 10 dried apricots, chopped; 3 tablespoons apricot jam; 1 almond biscotti, crushed; For second layer; 2 ounces dark chocolate, chopped; 2 tablespoons chocolate syrup; 1 tablespoon amaretto liqueur; For third layer; 1/4 cup almonds, toasted and chopped; 1 teaspoon almond extract

Servings: persons

1 1/2 quarts vanilla ice cream
For first layer
10 dried apricots, chopped
3 tablespoons apricot jam
1 almond biscotti, crushed
For second layer
2 ounces dark chocolate, chopped
2 tablespoons chocolate syrup
1 tablespoon amaretto liqueur
For third layer
1/4 cup almonds, toasted and chopped
1 teaspoon almond extract

1
Use a knife to cut the ice cream into three equal pieces. Place the ice cream in three large mixing bowls to soften slightly.
2
Line a loaf pan with parchment paper or plastic wrap.
3
Mix the dried apricots, apricot preserves, and biscotti with a third of the ice cream and press into the bottom of the loaf pan. Place in freezer while preparing the next layer.
4
Mix the chocolate bar pieces, chocolate syrup, and amaretto with another third of the ice cream. Gently spread on top of the first layer in the loaf pan. Place in freezer while preparing the last layer.
5
Mix the almonds and almond extract with the last of the ice cream. Gently spread the final layer on top of the loaf pan.
6
Allow ice cream to harden in freezer for at least two hours.
7
Remove from loaf pan and slice when ready to serve. Top with a dollop of whipped cream and dust with cocoa powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 quarts vanilla ice cream, For first layer, 10 dried apricots, chopped, 3 tablespoons apricot jam, and more.

Yes, Crazy Spumoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Spumoni

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