Heart of Palm Pickles Recipe

Name: Heart of Palm Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts hearts of palm, canned tender; 2 tablespoons salt; 1 quart water cold; 1 ounce mustard seeds; 1 1/4 ounces dry mustard; 3 cups sugar granulated; 2 tablespoons turmeric; 1 1/2 cups flour, all-purpose; 1 x sweet red bell peppers to taste; 2 quarts apple cider vinegar; 1 each lemon juice and rind of

Servings: persons

4 quarts hearts of palm, canned tender
2 tablespoons salt
1 quart water cold
1 ounce mustard seeds
1 1/4 ounces dry mustard
3 cups sugar granulated
2 tablespoons turmeric
1 1/2 cups flour, all-purpose
1 x sweet red bell peppers to taste
2 quarts apple cider vinegar
1 each lemon juice and rind of

1
Be sure that all tough fiber is trimmed from heart of palm.
2
Cut the tender white portion of heart into small strips.
3
Place these strips to soak in salted water.
4
Let sit in a cool place for two days.
5
On the morning of the third day, pour off all salt water, wash palm pieces well in clear water and drain.
6
Mix the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar.
7
Boil slowly, stirring with a wooden spoon.
8
Add the juice of a lemon and the rind, sliced into tiny slivers.
9
Cook 10 minutes.
10
Add the pieces of palm, bring to a boil, and boil 2 minutes.
11
Fill hot, sterilized pint jars with the pickles and seal while hot.

804

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 quarts hearts of palm, canned tender, 2 tablespoons salt, 1 quart water cold, 1 ounce mustard seeds, and more.

Yes, Heart of Palm Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart of Palm Pickles

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