Apples Let Us Savour The Flavours Of Fall Recipe

Name: Apples Let Us Savour The Flavours Of Fall
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic chopped; 1 onion finely chopped.; 1 red pepper diced; 1 pound butternut squash diced; 2 tablespoons olive oil; pepper; salt; 1/8 tablespoon chipotle pepper ground; 6 slices pancetta; 1 pound capellini or spaghettini; 2 cups cider Molson Canadian; 1 9/16 cups cream; 2 1/8 cups arugula or spinach sprouts; 1/2 cup Parmesan cheese grated or shaved

Servings: persons

3 cloves garlic chopped
1 onion finely chopped.
1 red pepper diced
1 pound butternut squash diced
2 tablespoons olive oil
pepper
salt
1/8 tablespoon chipotle pepper ground
6 slices pancetta
1 pound capellini or spaghettini
2 cups cider Molson Canadian
1 9/16 cups cream
2 1/8 cups arugula or spinach sprouts
1/2 cup Parmesan cheese grated or shaved

1
1. Preheat the oven to 200u00b0C (400u00b0F).
2
2. In a lasagna dish, mix the garlic, onion, pepper and squash. Coat with olive oil, season and sprinkle with Chipotle pepper. Roast in the oven for 20 minutes or until the diced squash is tender and golden.
3
3. Spread the slices of pancetta on a baking sheet overlaid with parchment paper. Bake in the oven until crispy. Set aside.
4
4. In the interim, cook the pasta in accordance with the instructions on the package. Strain and set aside.
5
5. Pour the Molson Canadian Cider into the pan used to cook the pasta and reduce by a third. Add the cream and let simmer for 5 minutes. Add the cooked pasta to the sauce and stir to coat.
6
6. Serve the capellini in soup plates. Garnish with roasted vegetables, arugula, parmesan and pancetta chips. Enjoy

1279

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cloves garlic chopped, 1 onion finely chopped., 1 red pepper diced, 1 pound butternut squash diced, and more.

Yes, Apples Let Us Savour The Flavours Of Fall falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apples Let Us Savour The Flavours Of Fall

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions