Heart Healthy Turkey Chili

1. 1

   Dice onion, red pepper, jalapeno, and mince garlic. Set aside.

2. 2

   In a large dutch oven our soup pot, add oil and heat to medium low, add onions and saute around 5 minutes or so, stirring often.

3. 3

   Add minced garlic and cook, stirring often, for 2 minutes.

4. 4

   Increase heat to medium or medium high and add ground turkey, cook until browned, crumbling into small pieces (use a potato masher to make quick work of this).

5. 5

   Add diced jalapeno, red bell pepper, tomatoes and saute for 1 minute.

6. 6

   Add chicken stock, tomato sauce, and apple cider vinegar and stir.

7. 7

   Add in remaining ingredients and stir to combine.

8. 8

   Simmer over medium-low heat for 40 minutes, stirring occasionally. If you notice the chili getting too thick for your tastes, add a splash of chicken stock as needed.

9. 9

   Turn off the heat after the 40 minutes has passed and let rest on the stove for 5 minutes before serving.

10. 10

    Top with whatever toppings you prefer. (I chose monterey jack and cheddar cheese, sour cream, minced cilantro, diced avocado, and more diced tomatoes)

* Per serving · 4 servings · Values may vary.