Sunday Chili(Serve With Cornbread) Recipe

Name: Sunday Chili(Serve With Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked kidney beans; 2 tsp. olive oil; 1 large onion, thinly sliced; 4 cloves garlic, minced; 1 green bell pepper, seeded and coarsely chopped; green cabbage; 1/2 c. diced red potatoes, with skins; 1 (10 oz.) can tomatoes (with liquid); 1 to 2 Tbsp. chili powder; 1/2 tsp. ground cumin; 1/2 c. uncooked brown rice; 5 c. water or vegetable broth; salt; pepper; garnish with shredded cheese

Servings: persons

3 c. uncooked kidney beans
2 tsp. olive oil
1 large onion, thinly sliced
4 cloves garlic, minced
1 green bell pepper, seeded and coarsely chopped
green cabbage
1/2 c. diced red potatoes, with skins
1 (10 oz.) can tomatoes (with liquid)
1 to 2 Tbsp. chili powder
1/2 tsp. ground cumin
1/2 c. uncooked brown rice
5 c. water or vegetable broth
salt
pepper
garnish with shredded cheese

1
Soak beans overnight in cold water to cover.
2
Drain.
3
Place beans in slow cooker.
4
Heat olive oil in a large skillet over medium-high heat.
5
Add onion and garlic.
6
Saute until soft, 3 to 5 minutes.
7
Add green pepper, cabbage, potatoes, tomatoes with liquid, chili powder and cumin.
8
Continue cooking, stirring frequently, 3 minutes, then transfer to slow cooker.
9
Add rice and water.
10
Cover and cook on low until chili is thick and beans and rice are tender, 6 to 8 hours.
11
Season to taste with salt and pepper.
12
Top with shredded cheese, if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. uncooked kidney beans, 2 tsp. olive oil, 1 large onion, thinly sliced, 4 cloves garlic, minced, and more.

Yes, Sunday Chili(Serve With Cornbread) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sunday Chili(Serve With Cornbread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions