How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart Healthy Lemon Cheesecake?

You need 15 ingredients. The key ingredients include: Crust, 2 tablespoons mazola extra light margarine spread, 1 cup rolled oats, uncooked, 1/3 cup brown sugar, and more.

Is Heart Healthy Lemon Cheesecake suitable as baking & desserts?

Yes, Heart Healthy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heart Healthy Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Healthy Lemon Cheesecake Recipe

Name: Heart Healthy Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 tablespoons mazola extra light margarine spread; 1 cup rolled oats, uncooked; 1/3 cup brown sugar; 1/4 cup graham cracker crumbs; Filling; 20 ounces fat-free cottage cheese; 8 ounces light cream cheese (neufchatel cheese); 6 egg whites; 1/2 cup sugar; 2 tablespoons lemon juice; Topping; 8 ounces fat free sour cream; 1 teaspoon sugar; 2 teaspoons lemon juice

Bake this irresistible Heart Healthy Lemon Cheesecake at home. Made with Crust, margarine, rolled oats and brown sugar. Easy step-by-step instructions i…

This Heart Healthy Lemon Cheesecake relies on simple, everyday ingredients such as crust, rolled oats, uncooked, brown sugar and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 1374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heart Healthy Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1374

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heart Healthy Lemon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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