Heart Healthy Flax Cake Recipe

Name: Heart Healthy Flax Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries, Dried; ¼ cup sugar; ¼ cup orange juice; 1 cup whole wheat flour; 1 cup whole wheat pastry flour; ¾ cup soy flour; ½ cup ground flax seeds; ½ cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon orange rind, Grated; 1 egg, Beaten; ¼ cup olive oil; 1 ¼ cups orange juice

Servings: persons

1 cup cranberries, Dried
¼ cup sugar
¼ cup orange juice
1 cup whole wheat flour
1 cup whole wheat pastry flour
¾ cup soy flour
½ cup ground flax seeds
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon orange rind, Grated
1 egg, Beaten
¼ cup olive oil
1 ¼ cups orange juice

1
Mix together Cranberries, Sugar and Orange Juice.
2
Set aside.
3
In separate bowl, mix together the rest of the dry ingredients.
4
Combine Oil, Egg and Orange Juice.
5
Pour liquid ingredients into dry ingredients.
6
Mix until all ingredients are moistened.
7
Fold in Cranberry mixture.
8
Pour into 8x8 baking dish.
9
Bake at 375 for 30-35 minutes.

813

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cranberries, Dried, ¼ cup sugar, ¼ cup orange juice, 1 cup whole wheat flour, and more.

Yes, Heart Healthy Flax Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Healthy Flax Cake

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