Heart Cake With Strawberries Recipe

Name: Heart Cake With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (15.25 ounce) package white cake mix; 1 1/4 cups water; 1 1/4 cups sliced fresh strawberries; 2 egg whites; 1/3 cup vegetable oil; Icing:; 2 1/2 cups confectioners' sugar; 1/2 cup butter; 1/2 cup strawberries

Servings: persons

Cake:
1 (15.25 ounce) package white cake mix
1 1/4 cups water
1 1/4 cups sliced fresh strawberries
2 egg whites
1/3 cup vegetable oil
Icing:
2 1/2 cups confectioners' sugar
1/2 cup butter
1/2 cup strawberries

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
2
Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl; mix until well blended. Divide batter between the prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
4
Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
5
Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.

957

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake:, 1 (15.25 ounce) package white cake mix, 1 1/4 cups water, 1 1/4 cups sliced fresh strawberries, and more.

Yes, Heart Cake With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Cake With Strawberries

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