How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (13 oz.) can evaporated milk, 2 Tbsp. sugar, 2 eggs, and more.

Is Creamy Corn Pudding suitable as baking & desserts?

Yes, Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 (13 oz.) can evaporated milk; 2 Tbsp. sugar; 2 eggs; 1 tsp. vanilla; 2 tsp. cornstarch; dash of cinnamon and nutmeg

Creamy Corn Pudding – a delicious recipe with cream-style, milk, sugar, eggs, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can cream-style corn
1 (13 oz.) can evaporated milk
2 Tbsp. sugar
2 eggs
1 tsp. vanilla
2 tsp. cornstarch
dash of cinnamon and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nectarine and Blueberry Coffee Cake (Gluten-Free, Low-GI)
Brownie Berry Bowls
Italian Rum Cake Cups
Baked Quinoa Cakes with Broccoli & Sweet Potatoes

Creamy Corn Pudding

How did you like this recipe?

Frequently Asked Questions