Heart Cake And Cookies Recipe

Name: Heart Cake And Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter; 1 1/3 cups sugar; 3 tsp vanilla extract; 5 None eggs; 1 cup Irish cream liqeur; 2 3/4 cups flour; 3 tsp + a pinch of baking powder; 2 None egg yolks; 1 tsp whipping cream; 1 lb white chocolate, broken into pieces; None None white and dark writing icing, to decorate; None None heart sprinkles, to decorate

Servings: persons

1 1/3 cups butter
1 1/3 cups sugar
3 tsp vanilla extract
5 None eggs
1 cup Irish cream liqeur
2 3/4 cups flour
3 tsp + a pinch of baking powder
2 None egg yolks
1 tsp whipping cream
1 lb white chocolate, broken into pieces
None None white and dark writing icing, to decorate
None None heart sprinkles, to decorate

1
Preheat the oven to 350u00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle with flour. To make the cake, beat 1 cup + 2 tbsp butter, 1 1/4 cup sugar, 2 tsp vanilla extract and a pinch of salt with the whisk of a mixer until creamy. Beat in the eggs one at a time, then beat in the liqueur. Sift in 2 cups flour and 3 tsp baking powder and fold to combine. Pour into the pan and smooth the top. Bake for 50 mins, or until a skewer comes out clean, covering with aluminum foil after 30 mins. Remove from the oven and increase the temperature to 400u00b0F. Cool for 10 mins, then turn out of the pan and cool completely.
2
Meanwhile, to make the cookie dough, mix the remaining flour, sugar, and vanilla extract with a pinch of salt and a pinch of baking powder. Cut 4 tbsp butter into small pieces and add to the dough along with 1 egg yolk. Knead with the dough hook of a mixer, then with your hands until smooth. Chill for 30 mins.
3
On a lightly floured work surface, roll out the cookie dough and cut out different-sized hearts. Lay on a baking sheet lined with parchment paper. Beat the cream and 1 egg yolk and brush over the cookies. Bake for 7 mins then allow to cool.
4
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Spread on the cake. Use the writing icing to decorate the cookies with names and hearts. Arrange on the cake. Decorate with heart sprinkles to serve.

2194

kcal

Calories

137

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups butter, 1 1/3 cups sugar, 3 tsp vanilla extract, 5 None eggs, and more.

Yes, Heart Cake And Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Cake And Cookies

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