Healthy yet Yummy Bran Muffins Recipe

Name: Healthy yet Yummy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour (or 1/2 cup white and 1/2 cup whole wheat); 1 cup bran flakes; ¾ cup raisins; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 1 beaten egg; 1 cup skim milk; 3 tablespoons apples, sauce; 5 tablespoons honey; 1 teaspoon apple cider vinegar

Servings: persons

1 cup white flour (or 1/2 cup white and 1/2 cup whole wheat)
1 cup bran flakes
¾ cup raisins
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
1 beaten egg
1 cup skim milk
3 tablespoons apples, sauce
5 tablespoons honey
1 teaspoon apple cider vinegar

1
Preheat oven to 425 degrees.
2
Spray muffin pan with cooking spray (muffins will stick to paper liners).
3
Mix dry ingredients together in large bowl.
4
In a separate bowl combine remaining ingredients.
5
Add dry ingredients to wet ingredients.
6
Mix together until smooth.
7
Fill each tin approximately 2/3 full (more for a larger muffin top).
8
Bake approximately 18 minutes or until golden brown.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white flour (or 1/2 cup white and 1/2 cup whole wheat), 1 cup bran flakes, ¾ cup raisins, 2 teaspoons baking powder, and more.

Yes, Healthy yet Yummy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy yet Yummy Bran Muffins

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