Fresh Peach Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Blend sugar, flour, butter and cinnamon until it reaches a crumbly texture.

3. 3

   Spread approximately 1/3 of this mixture on bottom of unbaked pie crust.

4. 4

   Wash and dry the peaches and cut each in half.

5. 5

   Remove pit, but do not peel. Arrange cut-side down on crumb mixture in pie crust.

6. 6

   If peaches are very large, trim off portions and fit them into the empty spaces around the pecan halves.

7. 7

   Sprinkle remaining crumb mixture evenly over peaches.

8. 8

   Sprinkle 4 tablespoons water over all.

9. 9

   Bake 45 minutes.

10. 10

    The peach skins dissolve into a lush red juice!

* Per serving · 4 servings · Values may vary.

No additional tips available.