Pineapple Upside-Down Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Melt butter or margarine; add brown sugar, nuts and drained pineapple.

3. 3

   Spoon equal amounts into bottoms of greased muffin cups.

4. 4

   Put Bisquick, sugar and milk into a bowl; add flavoring and drop in unbeaten eggs.

5. 5

   Stir until well mixed but not smooth.

6. 6

   Spoon equal portions of batter over the pineapple mixture.

7. 7

   Bake 12 to 15 minutes.

8. 8

   Cool before removing from pan.

9. 9

   These are delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.