Healthy Whole Wheat Chocolate Chip Pancakes Recipe

Name: Healthy Whole Wheat Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 Tablespoon Flax Seed; 1/2 Tablespoons Brown Sugar, Packed; 1/8 teaspoons Salt; 1/4 teaspoons Cinnamon; 1-1/2 teaspoon Baking Powder; 1 whole Egg, Whisked; 1/2 cups Plain Greek Yogurt; 3/4 cups Milk (I Used 1%); 1 teaspoon Vanilla Extract; 1/4 cups Chocolate Chips

Servings: persons

1 cup Whole Wheat Flour
1 Tablespoon Flax Seed
1/2 Tablespoons Brown Sugar, Packed
1/8 teaspoons Salt
1/4 teaspoons Cinnamon
1-1/2 teaspoon Baking Powder
1 whole Egg, Whisked
1/2 cups Plain Greek Yogurt
3/4 cups Milk (I Used 1%)
1 teaspoon Vanilla Extract
1/4 cups Chocolate Chips

1
Combine flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Set aside.
2
In a medium bowl, whisk together egg, Greek yogurt, milk, and vanilla. Add wet ingredients to dry ingredients, and fold gently. Do not over-mix.
3
Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop 1/4 cup batter onto skillet or griddle. Add chocolate chips to each pancake before flipping, about 1/2 tablespoon each. Cook until golden brown, about 2-3 minutes on each side. Coat griddle or skillet with more butter in between each batch to prevent sticking.
4
Serve immediately with syrup or honey if desired.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 Tablespoon Flax Seed, 1/2 Tablespoons Brown Sugar, Packed, 1/8 teaspoons Salt, and more.

Yes, Healthy Whole Wheat Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Chocolate Chip Pancakes

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