How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Chocolate Chip Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 Tablespoon Flax Seed, 1/2 Tablespoons Brown Sugar, Packed, 1/8 teaspoons Salt, and more.

Is Healthy Whole Wheat Chocolate Chip Pancakes suitable as breakfast?

Yes, Healthy Whole Wheat Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Chocolate Chip Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Chocolate Chip Pancakes Recipe

Name: Healthy Whole Wheat Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 Tablespoon Flax Seed; 1/2 Tablespoons Brown Sugar, Packed; 1/8 teaspoons Salt; 1/4 teaspoons Cinnamon; 1-1/2 teaspoon Baking Powder; 1 whole Egg, Whisked; 1/2 cups Plain Greek Yogurt; 3/4 cups Milk (I Used 1%); 1 teaspoon Vanilla Extract; 1/4 cups Chocolate Chips

Start your day right with this Healthy Whole Wheat Chocolate Chip Pancakes recipe. Made with Whole Wheat Flour, Brown Sugar, Salt and u00bc. Easy step-b…

This Healthy Whole Wheat Chocolate Chip Pancakes relies on simple, everyday ingredients such as whole wheat flour, flax seed, brown sugar, packed and salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Whole Wheat Chocolate Chip Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions