How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Banana Pancakes?

You need 8 ingredients. The key ingredients include: 2 ½ cups whole wheat flour, 4 teaspoons baking powder, 2 eggs, 2 cups milk, and more.

Is Healthy Whole Wheat Banana Pancakes suitable as breakfast?

Yes, Healthy Whole Wheat Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Banana Pancakes Recipe

Name: Healthy Whole Wheat Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups whole wheat flour; 4 teaspoons baking powder; 2 eggs; 2 cups milk; 1 teaspoon salt; 2 ripe bananas; 1 tablespoon vanilla; 2 tablespoons brown sugar

Healthy Whole Wheat Banana Pancakes – a delicious recipe with whole wheat flour, baking powder, eggs, milk, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups whole wheat flour
4 teaspoons baking powder
2 eggs
2 cups milk
1 teaspoon salt
2 ripe bananas
1 tablespoon vanilla
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Whole Wheat Banana Pancakes

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