Swiss Scrambled Eggs

1. 1

   Soak bread cubes in milk.

2. 2

   Drain after 5 minutes, saving milk. Combine eggs, salt, pepper and milk strained from bread cubes. Melt 2 tablespoons butter in pan and scramble eggs only until soft. Add soaked bread cubes.

3. 3

   Place in buttered 9-inch square dish. Arrange cheese slices over top.

4. 4

   Melt remaining butter with dry bread crumbs and sprinkle over cheese.

5. 5

   Top with bacon.

6. 6

   Place in hot oven at 400u00b0 until cheese bubbles (about 15 minutes if dish is cold; can make day ahead).

* Per serving · 4 servings · Values may vary.

No additional tips available.