Start your day right with this Swiss Scrambled Eggs recipe. Made with bread, milk, eggs and salt. Easy step-by-step instructions included.
This Swiss Scrambled Eggs relies on simple, everyday ingredients such as soft bread cubes (no crust), milk, eggs, slightly beaten and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026