Old Fashion Stack Cake

Name: Old Fashion Stack Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 c. flour; 1 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; 1/2 c. shortening; 1/2 c. sugar; 1 c. molasses; 2 eggs; 1 c. buttermilk; 1 tsp. vanilla; 3 c. cooked dried apples or thick applesauce; 1 tsp. ginger (optional)

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Old Fashion Stack Cake – a delicious recipe with flour, salt, soda, baking powder, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1/2 c. shortening
1/2 c. sugar
1 c. molasses
2 eggs
1 c. buttermilk
1 tsp. vanilla
3 c. cooked dried apples or thick applesauce
1 tsp. ginger (optional)

1
Mix flour, salt, soda and baking powder; set aside.
2
Cream shortening.
3
Add sugar and molasses and beat well.
4
Add flour mixture and buttermilk alternately.
5
Pour batter 3/8-inch thick in greased and floured pans.
6
Makes 4 to 5 layers.
7
Bake at 375u00b0 for 18 to 20 minutes.
8
When cool, stack, using cooked dried apples or thick applesauce between layers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 1 tsp. salt, 1/2 tsp. soda, 2 tsp. baking powder, and more.

Yes, Old Fashion Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Lover’S Cookies
Chocolate Chunk Shortbread
Light Lemon Cake
Valerie’S Blueberry Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy