Healthy Vegetable And Cheese Strata – a delicious recipe with olive oil, zucchini, mushrooms, red bell pepper, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and saute vegetable mixture 6 minutes or until tender. Remove from heat and stir in artichoke hearts. Set aside.
2
Arrange italian bread cubes in a 13 x 9 inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over cubes, and sprinkle with cheeses.
3
Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with whisk. Pour egg mixture over zucchini mixture. Cover with foil; chill in refrigerator for 8 hours.
4
Preheat oven to 325.
5
Bake strata, covered, until bubbly. Garnish with oregano sprigs if desired.
494
kcal
Calories
21
g
Fat
45
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups diced zucchini, 2 cups sliced mushrooms, 1 cup diced red bell pepper, and more.
Yes, Healthy Vegetable And Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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