Healthy Vegan Coleslaw

1. 1

   Process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).

2. 2

   In a bowl, mix together the nayonnaise, apple cider vinegar, mustard, Splenda, salt and pepper.

3. 3

   Pour dressing over the shredded cabbage and mix well.

4. 4

   Let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)

5. 5

   Sometimes I throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.

6. 6

   Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.