Healthy Vegan Banana Bread Recipe

Name: Healthy Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/4 cup coconut flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 tablespoons ground flax; 1/2 teaspoon salt; 1/3 cup maple syrup; 1/3 cup melted coconut oil; 1/3 cup almond milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 3 spotty bananas, mashed; 1/2 cup chopped walnuts; 1/4 cup dark chocolate chips or cacao nibs

Servings: persons

1 1/2 cups whole wheat pastry flour
1/4 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons ground flax
1/2 teaspoon salt
1/3 cup maple syrup
1/3 cup melted coconut oil
1/3 cup almond milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
3 spotty bananas, mashed
1/2 cup chopped walnuts
1/4 cup dark chocolate chips or cacao nibs

1
Heat the oven to 350F and grease or line a smaller loaf pan (mine is 6x2.5 inches).
2
In a large bowl, combine the pastry flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, ground flax, and salt. Make a well in the centre.
3
In a smaller dish, mix the maple syrup, coconut oil, almond milk, vanilla, and apple cider vinegar. Stir in the mashed bananas. Gently fold in the bananas and cacao nibs.
4
Pour the wet ingredients into the well in the dry ingredients and mix until just combined. Scoop into the prepared loaf pan and bake for about one hour or until a toothpick comes out clean. Place it on a cooling rack for about ten minutes before removing from the pan and cooling completely. It lasts a few days on the counter, and tastes best at room temperature.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/4 cup coconut flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Healthy Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Vegan Banana Bread

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