How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 2 pkg. instant vanilla pudding (3 3/4 oz. each), 1 (16 oz.) can pumpkin, 2 (9-inch) baked pie shells or 2 graham cracker crusts, 1 1/3 c. milk, and more.

Is Instant Pumpkin Pie suitable as baking & desserts?

Yes, Instant Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pumpkin Pie Recipe

Name: Instant Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. instant vanilla pudding (3 3/4 oz. each); 1 (16 oz.) can pumpkin; 2 (9-inch) baked pie shells or 2 graham cracker crusts; 1 1/3 c. milk; 1 1/2 tsp. pumpkin pie spice; 4 c. (9 oz.) container Cool Whip, thawed; pecan halves

Instant Pumpkin Pie – a delicious recipe with instant vanilla pudding, pumpkin, graham cracker crusts, milk, pumpkin pie spice, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. instant vanilla pudding (3 3/4 oz. each)
1 (16 oz.) can pumpkin
2 (9-inch) baked pie shells or 2 graham cracker crusts
1 1/3 c. milk
1 1/2 tsp. pumpkin pie spice
4 c. (9 oz.) container Cool Whip, thawed
pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

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Instant Pumpkin Pie

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