How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Tuna Melts?

You need 9 ingredients. The key ingredients include: 1/3 cup celery, chopped, 3 tablespoons light mayonnaise, 2 tablespoons Dijon mustard, 2 teaspoons lime juice, and more.

Is Healthy Tuna Melts suitable as seafood?

Yes, Healthy Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Tuna Melts Recipe

Name: Healthy Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup celery, chopped; 3 tablespoons light mayonnaise; 2 tablespoons Dijon mustard; 2 teaspoons lime juice; 1/2 teaspoon fresh coarse ground black pepper; 1 (12 ounce) can tuna in water, drained; 4 English muffins, split and toasted; 1 tomatoes, cut into 8 slices; 2 ounces low-fat swiss cheese, shredded (about 1/2 cup)

Healthy Tuna Melts – a delicious recipe with celery, light mayonnaise, mustard, lime juice, fresh coarse ground black pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup celery, chopped
3 tablespoons light mayonnaise
2 tablespoons Dijon mustard
2 teaspoons lime juice
1/2 teaspoon fresh coarse ground black pepper
1 (12 ounce) can tuna in water, drained
4 English muffins, split and toasted
1 tomatoes, cut into 8 slices
2 ounces low-fat swiss cheese, shredded (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Scalloped Potatoes And Ham
Shrimp Bog
Shrimp And Mushrooms With Angel Hair Pasta
Sushi Tea Sandwiches

Healthy Tuna Melts

How did you like this recipe?

Frequently Asked Questions