Healthy Tofu Cheesecake Made in a Rice Cooker

1. 1

   Parboil the tofu.

2. 2

   Bring the cream cheese to room temperature.

3. 3

   Mix the cream cheese, yogurt and the tofu well into a paste.

4. 4

   Add eggs, sugar, flour and lemon juice.

5. 5

   Whisk well until smooth.

6. 6

   You may also use a food processor or blender at stage 2 and 3.

7. 7

   Put into the rice cooker and turn it on.

8. 8

   When it goes off, check whether the cheesecake is cooked.

9. 9

   Cook again in the rice cooker if necessary.

10. 10

    When the inside is cooked, cool down a bit.

11. 11

    Serve on a plate.

12. 12

    Serve with strawberry (or any fruit you like) and blueberry jam!

* Per serving · 4 servings · Values may vary.

No additional tips available.