Healthy, Tasty, Sloppy Joes – a delicious recipe with lean ground beef, onion, olive oil, tomatoes, oregano, basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Gently saute the onions until they are soft - you don't want to brown them, they need to be translucent and sweet.
2
Add the tomatoes, oregano, basil, mustard, tomato paste, sugar.
3
Simmer gently, covered, until the tomatoes are cooked, soft and loose.
4
Gently fry your beef until it is cooked, turn into the pan containing your tomato sauce.
5
Add water.
6
Simmer gently until beef is tender and mixture has obtained 'sloppy' consistency.
7
Serve on split, toasted buns.
8
Alternatives and additions: Speed things up with a can of low-sodium tomato puree.
9
Chopped mushrooms, sweetcorn, chile sauce, anything you can think of that your family or friends like can be added at the last stage.
908
kcal
Calories
66
g
Fat
11
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 kg lean ground beef, 1 large onion, finely chopped, 1 tablespoon olive oil, 3 large tomatoes, chopped, and more.
Yes, Healthy, Tasty, Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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