How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Tasty Salmon Rice Bowl?

You need 9 ingredients. The key ingredients include: 1/2 pound salmon, cut into chunks, 1/2 cup thinly sliced kale, or to taste, 2 green onions, chopped, 1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste, and more.

Is Healthy Tasty Salmon Rice Bowl suitable as seafood?

Yes, Healthy Tasty Salmon Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Tasty Salmon Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Tasty Salmon Rice Bowl Recipe

Name: Healthy Tasty Salmon Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salmon, cut into chunks; 1/2 cup thinly sliced kale, or to taste; 2 green onions, chopped; 1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste; 1 tablespoon water, or more if needed; salt and ground black pepper to taste; 1 cup cooked rice, or to taste; 1 sheet seaweed, torn into small pieces; 1/2 teaspoon toasted sesame oil, or to taste (optional)

Try this homemade Healthy Tasty Salmon Rice Bowl recipe the whole family will love. Made with salmon, kale, green onions and fresh ginger. Easy step-by-…

This Healthy Tasty Salmon Rice Bowl relies on simple, everyday ingredients such as salmon, cut into chunks, green onions, chopped, water, or more if needed and cooked rice, or to taste. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound salmon, cut into chunks
1/2 cup thinly sliced kale, or to taste
2 green onions, chopped
1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste
1 tablespoon water, or more if needed
salt and ground black pepper to taste
1 cup cooked rice, or to taste
1 sheet seaweed, torn into small pieces
1/2 teaspoon toasted sesame oil, or to taste (optional)

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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