Healthy Sugar Cookies – a delicious recipe with flour, baking powder, salt, baking soda, white sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine dry ingredients and mix very, very well.
2
In a separate bowl, melt the vegan butter, then stir in vanilla and milk.
3
Pour dry into wet and mix again. Form balls or roll out (not too thin), then use a cookie cutter to make shapes. If you want soft cookies, you'll need to get the dough very cold. (So roll the balls first, then fridge until cold.)
4
Cook in a 325F preheated oven for 9 minutes. They will look very underdone when you take them out, but that's ok!! Just let them cool for 5 minutes before touching. (I know it's hard!)
5
These cookies will keep at least four days, in a lidded plastic container. (As a general rule, you should store soft cookies in plastic containers and crispy cookies in glass one
249
kcal
Calories
12
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup ww pastry flour, 1/4 tsp baking powder, 1/4 tsp salt (just under level), 1/4 tsp plus 1/8 tsp baking soda, and more.
Yes, Healthy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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