Healthy Stuffing

Name: Healthy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 cloves diced garlic; 2 large onions, diced; 1 stalk celery, diced; 2 carrots, diced; 1 green pepper, seeded and diced; 5 Tbsp. tamari; 1/2 tsp. basil; 1/2 tsp. salt; pepper; 1/2 tsp. paprika; 1/2 tsp. oregano; 3 c. cooked millet; 3 Tbsp. tahini

Eats Now Editorial Team · 127 kcal · General

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Healthy Stuffing – a delicious recipe with oil, garlic, onions, celery, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
4 cloves diced garlic
2 large onions, diced
1 stalk celery, diced
2 carrots, diced
1 green pepper, seeded and diced
5 Tbsp. tamari
1/2 tsp. basil
1/2 tsp. salt
pepper
1/2 tsp. paprika
1/2 tsp. oregano
3 c. cooked millet
3 Tbsp. tahini

1
Saute everything except millet and tahini for 5 minutes or until tender.
2
Add to grain and add tahini.
3
To cook millet, toast in a pan and dry.
4
Add 3 3/4 cups boiling water and simmer.
5
Lower to low heat, cover and cook for 35 to 40 minutes.
6
Millet is a grain found in health food stores.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 4 cloves diced garlic, 2 large onions, diced, 1 stalk celery, diced, and more.

Yes, Healthy Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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