Healthy Stuffed Crock Pot Cabbage Recipe

Name: Healthy Stuffed Crock Pot Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomato sauce; 1 (10 ounce) can condensed tomato soup; 1 (14 ounce) can whole berry cranberry sauce; 1 apple, dice finely; 1 1/2 cups raisins; 3 tablespoons ketchup; 1 pinch salt, ground pepper and brown sugar to taste; 2 lbs ground turkey; 4 sliced green onions; 1 egg; 1 cup of uncooked brown rice; pepper; 3 tablespoons ketchup; 1/2 cup water; 1 large head of cabbage, frozen for at least 24 hours and thawed overnight; Pam cooking spray

Servings: persons

28 ounces tomato sauce
1 (10 ounce) can condensed tomato soup
1 (14 ounce) can whole berry cranberry sauce
1 apple, dice finely
1 1/2 cups raisins
3 tablespoons ketchup
1 pinch salt, ground pepper and brown sugar to taste
2 lbs ground turkey
4 sliced green onions
1 egg
1 cup of uncooked brown rice
pepper
3 tablespoons ketchup
1/2 cup water
1 large head of cabbage, frozen for at least 24 hours and thawed overnight
Pam cooking spray

1
Place the first 7 ingredients in a pot to cook on the stove and cook at medium heat while you prepare the filling and the rolls.
2
take the next 7 ingredients and mix together in a bowl.
3
take out the core of the cabbage and the leaves will simply peel off.
4
place a large spoonful of stuffing in the cabbage leaf and roll each one up whilc tucking in the side. This is easy and very fun!
5
when all your meat is used up take the left over cabbage, chop up and add to the sauce.
6
spray your crockpot with Pam.
7
layer in sauce, cabbage rolls, sauce cabbage rolls etc. until you pour all the sauce on top. Cover and cook for 8 hours on low! This freezes well and is even better on the second day. You can also make it in a dutch over onthe stove on, or in a pan in the oven.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 28 ounces tomato sauce, 1 (10 ounce) can condensed tomato soup, 1 (14 ounce) can whole berry cranberry sauce, 1 apple, dice finely, and more.

Yes, Healthy Stuffed Crock Pot Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Stuffed Crock Pot Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions