How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Strawberry Muffins?

You need 11 ingredients. The key ingredients include: cooking spray, 1 cup whole wheat flour, 2 tablespoons stevia sugar substitute (such as Truvia(R)), 1 1/2 teaspoons baking powder, and more.

Is Healthy Strawberry Muffins suitable as baking & desserts?

Yes, Healthy Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Strawberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Strawberry Muffins Recipe

Name: Healthy Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup whole wheat flour; 2 tablespoons stevia sugar substitute (such as Truvia(R)); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup almond milk; 1/4 cup egg substitute (such as Egg Beaters(R)); 3 tablespoons unsweetened applesauce; 1 tablespoon unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1 cup sliced fresh strawberries

Start your day right with this Healthy Strawberry Muffins recipe. Made with cooking spray, whole wheat flour, stevia sugar substitute and baking powder.…

This Healthy Strawberry Muffins relies on simple, everyday ingredients such as cooking spray, whole wheat flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Strawberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Healthy Strawberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions