Healthy Steamed Lobster Tails For One

1. 1

   Defrost lobster tail in fridge for 24hrs.

2. 2

   Remove thin underside membrane from lobster-tails with scissors.

3. 3

   Push bamboo skewer length wise through tail to prevent curling.

4. 4

   Place colander over boiling water in large pot, or use steamer.

5. 5

   Place lobster tails in colander; place vegetables on top and around tails.

6. 6

   Combine soy sauce, broth, and water; brush over tails and vegetables.

7. 7

   Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.