Healthy Steamed Butternut Squash

1. 1

   Fill the bottom of the steamer with 2 inches of water.

2. 2

   While steam is building up in steamer, peel and cut butternut squash into 1-inch cubes.

3. 3

   Steam covered for 7 minutes.

4. 4

   Squash is done when it is tender, yet still firm enough to hold its shape.

5. 5

   Transfer to a bowl.

6. 6

   For more flavor toss squash with the oil, lemon juice, salt and pepper while it is still hot.

7. 7

   Research shows that carotenoids in foods are best absorbed when consumed with oils.

* Per serving · 4 servings · Values may vary.

No additional tips available.