Bourdeaulaise Sauce

Name: Bourdeaulaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped clove garlic; 1 c. chopped celery; 1 c. chopped onion; 1 c. sliced mushrooms; 1 can whole tomatoes, chopped; 2 c. rich beef stock; 1/4 c. Worcestershire sauce; 1/2 cube butter or 3 Tbsp. cooking oil; 3 Tbsp. flour; salt and pepper to taste

Eats Now Editorial Team · 252 kcal · Meat & Poultry

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Bourdeaulaise Sauce – a delicious recipe with clove garlic, celery, onion, mushrooms, tomatoes, rich beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped clove garlic
1 c. chopped celery
1 c. chopped onion
1 c. sliced mushrooms
1 can whole tomatoes, chopped
2 c. rich beef stock
1/4 c. Worcestershire sauce
1/2 cube butter or 3 Tbsp. cooking oil
3 Tbsp. flour
salt and pepper to taste

1
Saute the garlic, celery, onion and tomatoes.
2
Add the beef stock, mushrooms and Worcestershire sauce.
3
Simmer for 20 minutes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped clove garlic, 1 c. chopped celery, 1 c. chopped onion, 1 c. sliced mushrooms, and more.

Yes, Bourdeaulaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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