How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 can low salt cream of mushroom soup, egg substitute (equivalent to 1 egg), 3 slices whole grain bread (stale), 3 c. freshly boiled yellow squash, drained, and more.

Is Healthy Squash Casserole suitable as soups & stews?

Yes, Healthy Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Squash Casserole Recipe

Name: Healthy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can low salt cream of mushroom soup; egg substitute (equivalent to 1 egg); 3 slices whole grain bread (stale); 3 c. freshly boiled yellow squash, drained; 1 c. reduced fat Colby cheese; 1/2 tsp. freshly ground pepper; 2 Tbsp. Molly McButter sour cream and butter sprinkles

Healthy Squash Casserole – a delicious recipe with cream of mushroom soup, egg substitute, grain bread, Colby cheese, freshly ground pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can low salt cream of mushroom soup
egg substitute (equivalent to 1 egg)
3 slices whole grain bread (stale)
3 c. freshly boiled yellow squash, drained
1 c. reduced fat Colby cheese
1/2 tsp. freshly ground pepper
2 Tbsp. Molly McButter sour cream and butter sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1869 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Squash Casserole

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