Healthy Spicy Roti, – a delicious recipe with whole wheat flour, flour, green chili, cumin powder, chili powder, turmeric powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. In a Bowl, Mix all ingredients; use Luke warm water to knead the dough.
2
2. Cover the dough with wet cloth and let it rest in warm place for 20 minutes.
3
3. Take a small portion of dough and make it same size as golf ball.
4
4. Take a rolling pin and roll the dough. Dough size should be same as regular chapatti size.
5
5. Heat a griddle pan (Chapati Tawa) and cook the dough on each side for 2 minutes.
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6. You may use cloth to press the dough to help it cook evenly.
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7. With help of Tongs place the roti on open flame. Cook about 15 seconds on each side.
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8. Your Spicy Roti is ready, you may apply little olive oil or ghee on your roti.
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Serve hot with Mango Pickle, Chutney and Yogurt.
245
kcal
Calories
5
g
Fat
45
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour (Chapatti Atta), 1/2 cup grams flour (Besan), 1 medium green chili, finely chopped, 1/2 teaspoon cumin powder, and more.
Yes, Healthy Spicy Roti, falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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