Healthy Spiced Apple Muffins – a delicious recipe with Coconut Oil, Coconut Milk, White Vinegar, Brown Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Prep a muffin tin and set aside.
2
Add coconut oil to a large glass bowl. Microwave coconut oil until melted. Add milk and microwave again until room temperature. Add vinegar and stir to combine.
3
To make the muffins, whisk milk mixture with brown sugar, egg, whole wheat flour, all-purpose flour, baking soda, baking powder, salt and pumpkin pie spice. Fold in apples until just combined. Divide mixture evenly into the 12 muffin tins.
4
To make the topping, melt butter and add sugar and pumpkin pie spice. Sprinkle evenly over the batter.
5
Bake for 15 minutes, or until a toothpick inserted into the center of the muffins comes out cleanly. Serve immediately or store in an airtight container.
621
kcal
Calories
31
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/3 cups Melted Coconut Oil, 1 cup Coconut Milk, 2 teaspoons White Vinegar, 1/3 cups Brown Sugar, and more.
Yes, Healthy Spiced Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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