Healthy Spanish Omelet W/ Potatoes

1. 1

   in small skillet, add oil, potatoes, onion and green peppers.

2. 2

   cook on medium heat until golden brown.

3. 3

   while potatoes are cooking, in small bowl add eggs, milk, chili powder, pepper, cumin and whisk until blended well.

4. 4

   lightly coat a non-stick omelet pan with cooking spray and heat on medium heat.

5. 5

   pour eggs into pan and cook until firm.

6. 6

   flip omelet and cook the other side, place cheese on one side and add salsa, fold omelet onto plate.

7. 7

   serve with potatoes.

* Per serving · 4 servings · Values may vary.