Healthy Snack/Breakfast/Lunch/Dinner: Prawn Toast W

Name: Healthy Snack/Breakfast/Lunch/Dinner: Prawn Toast With Dill Mayonnaise, Salad, Egg With Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimps fresh or frozen peeled or unpeeled - any is perfect; mayonnaise; lemon; dill fresh or dried; boiled eggs 2 per person; 1 slice bread per person; lettuce leaves Fresh; salt; olive oil always good to add a quality olive oil for your health; butter optional; cucumber optional-great for extra taste and crunch

Servings: persons

1
["Start with set your eggs to boil. In a pot fill it with cold water, add a teaspoon of salt and your eggs and on higher heat leave it to boil. When it starts to boil just turn the heat off and leave it there for about 10 minutes to cook for a perfect moist egg.
2
Now, peel your shrimps or leave them to de-freeze if frozen. Wash them lightly in cold water. When you peel your shrimps some of them can be females with eggs (roe - caviar)- do not be afraid it is just a lovely bonus of caviar. You can suck it out with your mouth or take it to add to your meal. It is a delicacy.", "Now in a small bow mix your mayonnaise, dill, lemon juice (not too much so it does not overpower the taste - 1 teaspoon for 2 people), olive oil and mix well. Taste it so it is to your liking and if you are not sure taste it with a little piece of bread or prawn for more accurate taste.
3
Prepare your bread and give it a healthy coating of butter or your mayonnaise or both. Add your salad leaves.
4
Peel and slice your eggs and add them on the top of the salad leaves. Put on some extra mayonnaise and if you have come prawn eggs (roe - caviar) for more taste and texture.", "Now dress your meal with your shrimps (as many you feel for or can afford) and top it off with thin slices of a lemon (you can cut of the lemon skin if wanted).
5
You can sprinkle little dill for presentation and extra taste on the top.
6
Enjoy."]

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: shrimps fresh or frozen peeled or unpeeled - any is perfect, mayonnaise, lemon, dill fresh or dried, and more.

Yes, Healthy Snack/Breakfast/Lunch/Dinner: Prawn Toast With Dill Mayonnaise, Salad, Egg With Lemon Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Healthy Snack/Breakfast/Lunch/Dinner: Prawn Toast With Dill Mayonnaise, Salad, Egg With Lemon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions