How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Avocado Salad?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 can (11 ounces) Mexicorn, drained, 1-1/3 cups chopped avocados, 1 cup chopped seeded cucumber, and more.

Is Black Bean Avocado Salad suitable as salads?

Yes, Black Bean Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salad Recipe

Name: Black Bean Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1-1/3 cups chopped avocados; 1 cup chopped seeded cucumber; 1 cup chopped seeded tomatoes; 1/2 cup thinly sliced green onions; 1 small jalapeno pepper, seeded and chopped; 1 teaspoon lime juice; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

Black Bean Avocado Salad

Eats Now Editorial Team · 296 kcal · Salads

Black Bean Avocado Salad – a delicious recipe with black beans, Mexicorn, avocados, cucumber, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Avocado Salad

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