Healthy & Satisfying Yakiniku Salad Udon Recipe

Name: Healthy & Satisfying Yakiniku Salad Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Sliced pork; 1 medium Egg yolk; 1/2 Tomato; 2 leaves Lettuce; 1/4 packages Daikon radish sprouts; 2 Okra; 1 Lemon slice; 1/2 tbsp Gochujang; 1 tbsp Yakiniku (Japanese BBQ) sauce; 1 tsp Sesame oil (for finishing); 50 ml Mentsuyu (2x concentrate); 1 packages Cooked udon noodles

Servings: persons

100 grams Sliced pork
1 medium Egg yolk
1/2 Tomato
2 leaves Lettuce
1/4 packages Daikon radish sprouts
2 Okra
1 Lemon slice
1/2 tbsp Gochujang
1 tbsp Yakiniku (Japanese BBQ) sauce
1 tsp Sesame oil (for finishing)
50 ml Mentsuyu (2x concentrate)
1 packages Cooked udon noodles

1
Saute the sliced pork in a frying pan.
2
Mix together the gochujang and yakiniku sauce and add to the pan.
3
Coat the pork in the mixture.
4
Add the sesame oil for fragrance.
5
Boil the udon, then cool well in cold water.
6
Spread out on a plate.
7
Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
8
As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
9
Finally, top with the mentsuyu and serve!

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Sliced pork, 1 medium Egg yolk, 1/2 Tomato, 2 leaves Lettuce, and more.

Yes, Healthy & Satisfying Yakiniku Salad Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy & Satisfying Yakiniku Salad Udon

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