How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Salmon Melt?

You need 8 ingredients. The key ingredients include: 3 ounces, fluid Pink Wild Alaskan Salmon, 1 teaspoon Olive Oil Mayonnaise, 1 teaspoon Fat-free Plain Greek Yogurt, 1 Tablespoon Pickle Relish Of Your Choice, and more.

Is Healthy Salmon Melt suitable as seafood?

Yes, Healthy Salmon Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Salmon Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Salmon Melt Recipe

Name: Healthy Salmon Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, fluid Pink Wild Alaskan Salmon; 1 teaspoon Olive Oil Mayonnaise; 1 teaspoon Fat-free Plain Greek Yogurt; 1 Tablespoon Pickle Relish Of Your Choice; Salt And Pepper; 1 slice Wheat Bread Or Bread Of Choice; 1 slice Cheese Of Choice; 1 slice Thick Tomato

Healthy Salmon Melt – a delicious recipe with Salmon, Olive Oil Mayonnaise, Greek Yogurt, Choice, Salt, slice Wheat Bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces, fluid Pink Wild Alaskan Salmon
1 teaspoon Olive Oil Mayonnaise
1 teaspoon Fat-free Plain Greek Yogurt
1 Tablespoon Pickle Relish Of Your Choice
Salt And Pepper
1 slice Wheat Bread Or Bread Of Choice
1 slice Cheese Of Choice
1 slice Thick Tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

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Healthy Salmon Melt

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